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How do you measure a Lodge cast iron skillet?

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How do you measure a Lodge cast iron skillet?

Asked By: Mariamu Hoeborn | Last Updated: 15th March, 2020

How do you measure a Lodge cast iron skillet?

Ever wonder what that number on the handle of your castiron skillet means? It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.

Also, what size is a medium cast iron skillet?

Equipment: Medium Cast Iron Skillet This skillet is a Lodge “8SK” skillet, which measures 10 1/4 inches across the top.

Beside above, what are the numbers on cast iron? Whether the products were skillets, waffle irons, or griddles, nearly all vintage pieces made by major foundries had one identifying marking in addition to such things as logos. Namely, size numbers. The size number is typically found on either the bottom of a piece or incised in the top of the handle.

Beside above, what size is a number 8 cast iron skillet?

Take a look at the vintage cast iron skillet pictured below. This is a Griswold size #8 and it measures about 10.5 inches in diameter.

What cast iron skillets are worth money?

Oval skillets, waffle irons, Dutch ovens and roasting pans are worth from $40 to as much as $500 each. Holiday cake molds start at $70, but Santa brings $400. Griswold made more than 200 varieties of muffin and gem pans (a gem is a type of muffin).

How do you measure a Lodge cast iron skillet?

Why are some cast iron skillets more expensive?

One of the reasons that the expensive skillets are expensive is that they’re made with thicker metal. Thicker metal will hold heat more evenly, which means that your food will cook evenly.

Are old cast iron skillets safe?

Cast iron pans can leach a sizeable amount of iron into your food, exceeding dietary intake in some cases. Acidic foods will contribute to much more leaching while an old, heavily-seasoned pan will leach much less iron than a newer one. Steel is made out of iron, after all.

What does SK mean on a cast iron skillet?

The heat ring on the bottom is pretty indicative of the manufacturer, too. Lodge, for example, will have 3 evenly spaced notches in the heat ring. SK is pretty standard for skillet. Go here for more interesting cast iron data: Numbers & Letters – The Cast Iron Collector: Information for The Vintage Cookware Enthusiast.

How long has Lodge Cast Iron been around?

Lodge Manufacturing Company is an American manufacturer of cast iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America’s oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

How do you Reseason a cast iron skillet?

How To Season Your Cast-Iron Skillet:
  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour; let cool in the oven.

What size of cast iron skillet should I get?

I’d go for a 10 inch. It’s the standard size of most cake recipes that call for a castiron pan, but also a great size for cooking in. Bigger ones are nicer to fry in, but a bit too large for doing cakes. A 10-inch won’t rule any recipes out.

How big is a Griswold #5 skillet?

No. Top Diameter in inches Bottom Diameter in inches
5 8 6 3/4
6 9 1/8 7 1/2
7 9 7/8 8 1/4
8 10 5/8 8 7/8

How can you tell if a cast iron skillet is good?

How to Tell a Fake Cast Iron Pan
  1. Pick up your pan and notice the weight. Cast iron pans are heavy; if you have a lightweight pan, it’s likely not real cast iron.
  2. Look at the bottom of your pan.
  3. Examine the pan’s surface for rust or discoloration.
  4. Check the handle to see if it’s attached with screws.
  5. Examine the surface inside of the pan.

What are tiny cast iron pans for?

Don’t relegate them to ashtray or spoon-rest status—mini cast iron skillets have plenty of other fun and practical uses, from toasting spices to baking up perfect individual portions of anything you’d make in a big skillet!

What are the tiny cast iron skillets for?

What to do with a 3.5-inch Miniature Cast Iron Pan
  • The Perfect Fried Egg.
  • Works for Over Easy Eggs too.
  • For a Bacon, Red Pepper, Tomato, and Cheddar Mini Frittata.
  • Egg Muffin Sandwich.
  • Searing Baby Steaks….
  • For a Tiny Steak and Cheese Quesadilla.
  • Or Roasting Garlic.

What is a cast iron skillet good for?

Cast Iron Skillets Heat Evenly

Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven. Cast iron is ideal for frying and baking because it holds and distributes heat so well.

What is the smallest cast iron skillet?

The Lodge 3.5-Inch Mini Cast Iron Skillet is the smallest of the iconic manufacturer’s line, billed as being perfect for solo meals, frying an egg, or showcasing trendy restaurant-style individual desserts. It shares the classic features of cast iron skillets.

What is considered a medium sized skillet?

A step up in size, a medium pan should be about 10 inches in diameter and used for 2–3 servings of protein. These types are generally regular stainless steel, or nonstick if specified.

What is a good size skillet?

We’ve found through our research and testing that a 12-inch skillet is the ideal size for most home kitchens. A typical 12-inch skillet will have a cooking surface 9 to 10 inches in diameter (the All-Clad has a 9¾-inch-diameter base).

What do Griswold numbers mean?

A size #6 Griswold skillet, for example, is pattern number “699”, a size #7 is pattern “701”, and a size #8 is pattern “704”. Griswold, for example, had the same number on multiple, dissimilar pieces. Wagner is also known to have had some duplication of catalog numbers.

How much does a cast iron skillet cost?

Does the skillet deliver good value? The price of the skillets we tested ranged from about $20 to $275. Since castiron skillets are generally inexpensive, we were curious to see if the extra expense of some pans translated into better performance.

Why is cast iron so heavy?

Because cast iron pans typically weigh much more and are thicker than the same size pan in another material, they tend to store more energy when heated. This combination of high heat capacity and weight means that cast iron takes a long time to get hot. Cast iron is slow to heat up, so it’s also slow to cool down.

How do you measure a Lodge cast iron skillet?

How do you measure a Lodge cast iron skillet?

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