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Furthermore, what are the risk and benefits of biotechnology?
Many important crops have been genetically modified to produce higher yields, withstand environmental stress, or grow without pesticides. Facing the unprecedented threats of climate change, many researchers believe rDNA and GMOs will be crucial in humanity’s efforts to adapt to rapid environmental changes.
Similarly, does biotechnology pose any risks to the environment? Environmental Risks posed by Micro-organisms Such harms include being toxic to other organisms, and/or infecting these organisms and causing disease (pathogenicity). The transfer of genes could generate an organism with a competitive advantage over native speices that could harm the environment.
Similarly, it is asked, what are 3 benefits of biotechnology?
The Pros of Biotechnology
- It can improve health and reduce hunger simultaneously.
- It creates flexibility within the food chain.
- It offers medical advancement opportunities.
- It allows us to preserve resources.
- It helps us minimize or eliminate waste products.
- It can reduce infectious disease rates.
How is biotechnology harmful?
It can be taken up by other organisms and become integrated into their genetic material. This has the potential to create new viruses and bacteria that cause diseases. Another danger is that the transgenic DNA can jump into the genetic material of our cells and cause damages including cancer.
- Medical Biotechnology. Medical biotechnology is the use of living cells and other cell materials for the purpose of bettering the health of humans.
- Agricultural Biotechnology.
- Nutrient Supplementation.
- Abiotic Stress Resistance.
- Industrial Biotechnology.
- Strength Fibres.
Agricultural biotechnology has a positive impact on farmers’ well-being both in the United States and in developing countries. Biotech crops enable farmers to benefit economically, and at the same time, allow farmers to grow crops in a more sustainable manner.
Yet some economists are concerned that overproduction due to transgenic crops may result in effects such as market instability, reduced export income, fewer product varieties and even unemployment.
- Nutritional Quality Improvement. According to experts, there is an improved nutritional content such as nutrients and vitamins when biotechnology is applied in the production of crops.
- Crop Growth Options Improved.
- Pesticide Use Can Be Minimized.